The internal and external rooms of Baccanti Restaurant can accommodate up to one hundred guests.
The delicate and intense menu offers delicacies for all tastes, recovering traditional recipes and revisiting them in a modern way.
The exaltation of flavors will amaze all palates and can be accompanied by the right wine to choose from the many proposed in our wine list. Our rooms are also perfect for hosting events, receptions and parties.
Enzo Paolicelli, chef of the Baccanti restaurant. His youthful, local culinary vision aligns well with that of owner Sergio Guanti, who has been running his restaurant for 21 years and…